Lucía R.

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“I learned mole from my grandmother in Oaxaca. I still toast every chile by hand, and I cook in small batches on weekends.”

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Sample menu

PickupSample listing

Oaxacan mole negro with red rice

Sample rating 4.9 out of 5 from 84 sample reviews

sample cook Lucía R. · Mexican

Mission District, SF · ~1.2 km

Sat 12–3 pm pickup

From $18 / meal

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